Asakawa, Daiki <br/><br/>
Direct profiling of saccharides, organic acids and anthocyanins in fruits using electrospray droplet impact/secondary ion mass spectrometry.  [electronic resource] 

 -  Rapid communications in mass spectrometry : RCM  Aug 2010 
 - 2431-8 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0231 
<br/><br/><label>Standard No.: </label>10.1002/rcm.4660  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acids--analysis<br/>Anthocyanins--analysis<br/>Fragaria--chemistry<br/>Fruit--chemistry<br/>Malus--chemistry<br/>Monosaccharides--analysis<br/>Musa--chemistry<br/>Spectrometry, Mass, Electrospray Ionization--methods<br/>Spectrometry, Mass, Secondary Ion--methods<br/>Sucrose--analysis<br/>Tandem Mass Spectrometry--methods<br/>Vitis--chemistry