Imbachí-Narváez, Paola Catalina <br/><br/>
[Evaluation of the nutritional value of typical recipes from the Cauca Department in Colombia prepared with common and biofortified maize].  [electronic resource] 

 -  Salud publica de Mexico   
 - 305-14 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1606-7916 
<br/><br/><label>Standard No.: </label>10.1590/s0036-36342010000400006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colombia<br/>Cookbooks as Topic<br/>Food, Fortified<br/>Nutritive Value<br/>Zea mays