Rose, M N <br/><br/>
Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.  [electronic resource] 

 -  Journal of animal science  Nov 2010 
 - 3683-92 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2009-2581  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Color<br/>Cooking<br/>Female<br/>Meat--classification<br/>United States<br/>United States Department of Agriculture--standards