Edwards, L N <br/><br/>
Persistence of blood changes associated with alteration of the dietary electrolyte balance in commercial pigs after feed withdrawal, transportation, and lairage, and the effects on performance and carcass quality.  [electronic resource] 

 -  Journal of animal science  Dec 2010 
 - 4068-77 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2009-2139  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Body Composition--drug effects<br/>Diet--veterinary<br/>Electrolytes--pharmacology<br/>Food Deprivation<br/>Male<br/>Meat--standards<br/>Stress, Physiological<br/>Swine--blood<br/>Transportation