Picouet, Pierre A <br/><br/>
Lean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density model.  [electronic resource] 

 -  Meat science  Nov 2010 
 - 616-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Validation Study 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2010.04.039  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue<br/>Adiposity<br/>Animals<br/>Body Composition<br/>Body Fluid Compartments<br/>Body Weight<br/>Body Weights and Measures--methods<br/>Meat--analysis<br/>Models, Biological<br/>Muscle, Skeletal<br/>Organ Size<br/>Swine<br/>Tomography, X-Ray Computed--methods