Jasson, Vicky <br/><br/>
Alternative microbial methods: An overview and selection criteria.  [electronic resource] 

 -  Food microbiology  Sep 2010 
 - 710-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2010.04.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--isolation & purification<br/>Bacteriological Techniques--methods<br/>Colony Count, Microbial--methods<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Humans<br/>Reproducibility of Results<br/>Sensitivity and Specificity