Coblentz, W K <br/><br/>
Effects of spontaneous heating on estimates of total digestible nutrients for alfalfa-orchardgrass hays packaged in large round bales.  [electronic resource] 

 -  Journal of dairy science  Jul 2010 
 - 3377-89 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2010-3133  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--methods<br/>Animal Feed--analysis<br/>Animal Nutrition Sciences<br/>Dactylis--chemistry<br/>Dietary Fiber--analysis<br/>Dietary Proteins--analysis<br/>Heating<br/>Medicago sativa--chemistry<br/>Nitrogen--analysis<br/>Regression Analysis