van Knegsel, A T M <br/><br/>
Short communication: ketone body concentration in milk determined by Fourier transform infrared spectroscopy: value for the detection of hyperketonemia in dairy cows.  [electronic resource] 

 -  Journal of dairy science  Jul 2010 
 - 3065-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2009-2847  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Cattle Diseases--diagnosis<br/>Dairying--methods<br/>Fats--analysis<br/>In Vitro Techniques<br/>Ketones--analysis<br/>Ketosis--diagnosis<br/>Milk--chemistry<br/>Milk Proteins--analysis<br/>Sensitivity and Specificity<br/>Spectroscopy, Fourier Transform Infrared