Ortolani, M B T <br/><br/>
Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese.  [electronic resource] 

 -  Journal of dairy science  Jul 2010 
 - 2880-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2009-3000  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Infective Agents--isolation & purification<br/>Bacteriocins--analysis<br/>Cheese--microbiology<br/>Food Microbiology<br/>Lactobacillus plantarum--isolation & purification<br/>Lactococcus lactis--chemistry<br/>Listeria monocytogenes--drug effects<br/>Milk--microbiology<br/>Nisin--genetics