TY  - GEN
AU  - Flett,Kelly L
AU  - Duizer,Lisa M
AU  - Goff,H Douglas
TI  - Perceived creaminess and viscosity of aggregated particles of casein micelles and kappa-carrageenan
SN  - 1750-3841
PY  - 2010///1020
KW  - Animals
KW  - Beverages
KW  - analysis
KW  - Carrageenan
KW  - Caseins
KW  - Dietary Fats
KW  - Humans
KW  - Micelles
KW  - Milk
KW  - chemistry
KW  - Particle Size
KW  - Perception
KW  - physiology
KW  - Viscosity
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1750-3841.2010.01635.x
ER  -