Hodson, Leanne <br/><br/>
Greater dietary fat oxidation in obese compared with lean men: an adaptive mechanism to prevent liver fat accumulation?  [electronic resource] 

 -  American journal of physiology. Endocrinology and metabolism  Oct 2010 
 - E584-92 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1522-1555 
<br/><br/><label>Standard No.: </label>10.1152/ajpendo.00272.2010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>3-Hydroxybutyric Acid--blood<br/>Adult<br/>Alanine Transaminase--blood<br/>Apolipoproteins B--blood<br/>Area Under Curve<br/>C-Reactive Protein--analysis<br/>Dietary Fats--metabolism<br/>Fatty Acids, Nonesterified--blood<br/>Fatty Liver--metabolism<br/>Humans<br/>Insulin--blood<br/>Lipoproteins--blood<br/>Lipoproteins, VLDL--blood<br/>Male<br/>Middle Aged<br/>Obesity--metabolism<br/>Postprandial Period<br/>Triglycerides--blood<br/>Young Adult<br/>gamma-Glutamyltransferase--blood