Osman, K A <br/><br/>
Monitoring of pesticide residues in vegetables marketed in Al-Qassim region, Saudi Arabia.  [electronic resource] 

 -  Ecotoxicology and environmental safety  Sep 2010 
 - 1433-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1090-2414 
<br/><br/><label>Standard No.: </label>10.1016/j.ecoenv.2010.05.020  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Environmental Monitoring--methods<br/>Food Analysis--methods<br/>Food Contamination--analysis<br/>Gas Chromatography-Mass Spectrometry<br/>Limit of Detection<br/>Pesticide Residues--analysis<br/>Saudi Arabia<br/>Solid Phase Extraction<br/>Vegetables--chemistry