Eller, Lindsay K <br/><br/>
Attenuation in weight gain with high calcium- and dairy-enriched diets is not associated with taste aversion in rats: a comparison with casein, whey, and soy.  [electronic resource] 

 -  Journal of medicinal food  Oct 2010 
 - 1182-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1557-7600 
<br/><br/><label>Standard No.: </label>10.1089/jmf.2009.0223  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Calcium, Dietary--administration & dosage<br/>Caseins--administration & dosage<br/>Dairy Products<br/>Diet<br/>Dietary Proteins--administration & dosage<br/>Eating<br/>Food Preferences<br/>Male<br/>Milk Proteins--administration & dosage<br/>Rats<br/>Rats, Sprague-Dawley<br/>Satiation<br/>Soybean Proteins--administration & dosage<br/>Taste<br/>Weight Gain<br/>Whey Proteins