Kim, Byungjoo <br/><br/>
Development of a certified reference material for the determination of acrylamide in potato chips.  [electronic resource] 

 -  Analytical and bioanalytical chemistry  Sep 2010 
 - 1035-42 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1618-2650 
<br/><br/><label>Standard No.: </label>10.1007/s00216-010-3953-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide--analysis<br/>Chromatography, Liquid--methods<br/>Fast Foods--analysis<br/>Food Analysis--methods<br/>Food Contamination--analysis<br/>Mass Spectrometry--methods<br/>Reference Standards<br/>Solanum tuberosum--chemistry