Tajik, H <br/><br/>
Chloramphenicol residues in chicken liver, kidney and muscle: a comparison among the antibacterial residues monitoring methods of Four Plate Test, ELISA and HPLC.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association   
 - 2464-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2010.06.014  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--analysis<br/>Bacteria--drug effects<br/>Biological Assay<br/>Chickens--metabolism<br/>Chloramphenicol--analysis<br/>Chromatography, High Pressure Liquid<br/>Drug Residues--analysis<br/>Enzyme-Linked Immunosorbent Assay<br/>Kidney--chemistry<br/>Liver--chemistry<br/>Meat--analysis<br/>Microbial Sensitivity Tests<br/>Muscle, Skeletal--chemistry<br/>Solid Phase Extraction