Haug, Line Småstuen <br/><br/>
Levels in food and beverages and daily intake of perfluorinated compounds in Norway.  [electronic resource] 

 -  Chemosphere  Aug 2010 
 - 1137-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1298 
<br/><br/><label>Standard No.: </label>10.1016/j.chemosphere.2010.06.023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Alkanesulfonic Acids--analysis<br/>Beverages--analysis<br/>Caprylates--analysis<br/>Eating<br/>Female<br/>Fluorocarbons--analysis<br/>Food Analysis<br/>Humans<br/>Male<br/>Middle Aged<br/>Norway<br/>Young Adult