Boegehold, M A <br/><br/>
Importance of dietary chloride for salt sensitivity of blood pressure.  [electronic resource] 

 -  Hypertension (Dallas, Tex. : 1979)  Jan 1991 
 - I158-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0194-911X 
<br/><br/><label>Standard No.: </label>10.1161/01.hyp.17.1_suppl.i158  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Pressure--drug effects<br/>Blood Volume--drug effects<br/>Chlorides--administration & dosage<br/>Diet<br/>Drug Resistance<br/>Extracellular Space--metabolism<br/>Humans<br/>Sodium Chloride--pharmacology<br/>Sympathetic Nervous System--physiology