Stahmann, M A
Cross-linking of protein by peroxidase. [electronic resource]
- Advances in experimental medicine and biology 1977
- 285-98 p. digital
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.
0065-2598
10.1007/978-1-4757-9113-6_20 doi
2-Aminoadipic Acid--analysis
Chemical Phenomena
Chemistry
Chromatography, Gel
Electrophoresis, Polyacrylamide Gel
Hydrogen-Ion Concentration
Lysine--analysis
Macromolecular Substances
Molecular Weight
Peroxidases
Proteins