Stahmann, M A

Cross-linking of protein by peroxidase. [electronic resource] - Advances in experimental medicine and biology 1977 - 285-98 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.

0065-2598

10.1007/978-1-4757-9113-6_20 doi


2-Aminoadipic Acid--analysis
Chemical Phenomena
Chemistry
Chromatography, Gel
Electrophoresis, Polyacrylamide Gel
Hydrogen-Ion Concentration
Lysine--analysis
Macromolecular Substances
Molecular Weight
Peroxidases
Proteins