Eshak, Ehab S <br/><br/>
Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.  [electronic resource] 

 -  The Journal of nutrition  Aug 2010 
 - 1445-53 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1541-6100 
<br/><br/><label>Standard No.: </label>10.3945/jn.110.122358  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Cardiovascular Diseases--mortality<br/>Diet Records<br/>Dietary Fiber--administration & dosage<br/>Edible Grain<br/>Female<br/>Fruit<br/>Humans<br/>Japan--epidemiology<br/>Male<br/>Middle Aged<br/>Proportional Hazards Models<br/>Prospective Studies<br/>Risk Factors<br/>Solubility<br/>Surveys and Questionnaires<br/>Vegetables