TY  - GEN
AU  - Valli,Enrico
AU  - Bendini,Alessandra
AU  - Cerretani,Lorenzo
AU  - Fu,Shaoping
AU  - Segura-Carretero,Antonio
AU  - Cremonini,Mauro Andrea
TI  - Effects of heating on virgin olive oils and their blends: focus on modifications of phenolic fraction
SN  - 1520-5118
PY  - 2010///1110
KW  - Antioxidants
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Hot Temperature
KW  - Olive Oil
KW  - Phenols
KW  - Plant Oils
KW  - chemistry
KW  - Pyrans
N1  - Publication Type: Evaluation Study; Journal Article
UR  - https://doi.org/10.1021/jf1009582
ER  -