Jiang, Yu-Kun <br/><br/>
Biochemical characterization of chymotrypsins from the hepatopancreas of Japanese sea bass (Lateolabrax japonicus).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2010 
 - 8069-76 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf101970h  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bass<br/>Chymotrypsin--chemistry<br/>Enzyme Stability<br/>Fish Proteins--chemistry<br/>Hepatopancreas--chemistry<br/>Isoelectric Point<br/>Molecular Weight