Nordt, T K <br/><br/>
Influence of breakfasts with different nutrient contents on glucose, C peptide, insulin, glucagon, triglycerides, and GIP in non-insulin-dependent diabetics.  [electronic resource] 

 -  The American journal of clinical nutrition  Jan 1991 
 - 155-60 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/53.1.155  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Analysis of Variance<br/>Blood Glucose--metabolism<br/>C-Peptide--blood<br/>Carbohydrates--blood<br/>Diabetes Mellitus, Type 2--blood<br/>Diet, Diabetic<br/>Dietary Fats--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Female<br/>Gastric Inhibitory Polypeptide--blood<br/>Glucagon--blood<br/>Humans<br/>Insulin--blood<br/>Male<br/>Triglycerides--blood