TY  - GEN
AU  - Small,D M
AU  - Oliva,C
AU  - Tercyak,A
TI  - Chemistry in the kitchen. Making ground meat more healthful
SN  - 0028-4793
PY  - 1991///0123
KW  - Animals
KW  - Cattle
KW  - Cholesterol
KW  - analysis
KW  - Cooking
KW  - Dietary Fats
KW  - Hot Temperature
KW  - Meat
KW  - Plant Oils
KW  - Swine
KW  - Triglycerides
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1056/NEJM199101103240201
ER  -