Soukoulis, Christos <br/><br/>
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk.  [electronic resource] 

 -  Rapid communications in mass spectrometry : RCM  Jul 2010 
 - 2127-3134 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0231 
<br/><br/><label>Standard No.: </label>10.1002/rcm.4617  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Fermentation<br/>Lactic Acid--metabolism<br/>Lactobacillus delbrueckii--metabolism<br/>Mass Spectrometry--methods<br/>Milk--chemistry<br/>Streptococcus thermophilus--metabolism<br/>Volatile Organic Compounds--chemistry