Tekerlekopoulou, Athanasia G <br/><br/>
The effect of carbon source on microbial community structure and Cr(VI) reduction rate.  [electronic resource] 

 -  Biotechnology and bioengineering  Oct 2010 
 - 478-87 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0290 
<br/><br/><label>Standard No.: </label>10.1002/bit.22837  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--classification<br/>Biodiversity<br/>Biomass<br/>Bioreactors--microbiology<br/>Carbon--metabolism<br/>Chromium--metabolism<br/>DNA, Bacterial--genetics<br/>DNA, Fungal--genetics<br/>DNA, Ribosomal--genetics<br/>Fungi--classification<br/>Industrial Waste<br/>Oxidation-Reduction<br/>Phylogeny<br/>Sewage--microbiology<br/>Sodium Acetate--metabolism<br/>Sucrose--metabolism