Wang, Kai <br/><br/>
Food and chemical toxicology, 2007 'DNA solution in cigarette filters reduces polycyclic aromatic hydrocarbon (PAH) levels in mainstream tobacco smoke' M. Lodovici, V. Akpan, S. Caldini, B. Akanju, and P. Dolara.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Oct 2010 
 - 3028-9; author reply 3030 p.  digital 
<br/><br/> Publication Type: Letter; Comment 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2010.06.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Carcinogens--analysis<br/>DNA--chemistry<br/>Harm Reduction<br/>Indicators and Reagents<br/>Polycyclic Aromatic Hydrocarbons--analysis<br/>Salmon<br/>Smoke--analysis<br/>Smoking<br/>Solutions