Hoekstra, Jeljer <br/><br/>
BRAFO tiered approach for Benefit-Risk Assessment of Foods.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Nov 2012 
 - S684-98 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2010.05.049  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Dose-Response Relationship, Drug<br/>Europe<br/>Food<br/>Food Contamination--analysis<br/>Food Safety<br/>Health<br/>Humans<br/>Nutrition Policy<br/>Risk Assessment--methods