TY  - GEN
AU  - Hsieh,Chang-Wei
AU  - Lai,Cheng-Hung
AU  - Ho,Wai-Jane
AU  - Huang,Su-Chen
AU  - Ko,Wen-Ching
TI  - Effect of thawing and cold storage on frozen chicken thigh meat quality by high-voltage electrostatic field
SN  - 1750-3841
PY  - 2010///1028
KW  - Algorithms
KW  - Animals
KW  - Chickens
KW  - microbiology
KW  - Colony Count, Microbial
KW  - Electrochemical Techniques
KW  - Food Microbiology
KW  - standards
KW  - Food Preservation
KW  - methods
KW  - Freezing
KW  - adverse effects
KW  - Hydrogen-Ion Concentration
KW  - Meat
KW  - analysis
KW  - Nitrogen Compounds
KW  - Quality Control
KW  - Refrigeration
KW  - Thigh
KW  - Time Factors
KW  - Volatile Organic Compounds
KW  - Water
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1750-3841.2010.01594.x
ER  -