Arranz, Sara <br/><br/>
Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet.  [electronic resource] 

 -  Molecular nutrition & food research  Nov 2010 
 - 1646-58 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1613-4133 
<br/><br/><label>Standard No.: </label>10.1002/mnfr.200900580  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Dietary Fiber--analysis<br/>Edible Grain--chemistry<br/>Fabaceae--chemistry<br/>Flavonoids--analysis<br/>Fruit--chemistry<br/>Hispanic or Latino<br/>Humans<br/>Nuts--chemistry<br/>Phenols--analysis<br/>Polyphenols<br/>Spain<br/>Surveys and Questionnaires<br/>Vegetables--chemistry