Darji, Vishal <br/><br/>
Determination of food grade antioxidants using microemulsion electrokinetic chromatography.  [electronic resource] 

 -  Electrophoresis  Jul 2010 
 - 2267-71 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1522-2683 
<br/><br/><label>Standard No.: </label>10.1002/elps.201000050  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>2-Propanol--chemistry<br/>Antioxidants--analysis<br/>Butylated Hydroxytoluene--analysis<br/>Chromatography, Micellar Electrokinetic Capillary--methods<br/>Emulsions<br/>Food Analysis--methods<br/>Food Preservatives--analysis<br/>Gallic Acid--analogs & derivatives<br/>Reproducibility of Results<br/>Sensitivity and Specificity<br/>alpha-Tocopherol--analysis