TY  - GEN
TI  - Nutritional losses due to food preparation and possibilities of their prevention. XIV International Congress of Nutrition. August 25th., 1989, Seoul, Korea
SN  - 0301-4800
PY  - 1991///0508
KW  - Cooking
KW  - Food Handling
KW  - Humans
KW  - Nutritive Value
N1  - Publication Type: Congress; Overall
ER  -