Nutritional losses due to food preparation and possibilities of their prevention. XIV International Congress of Nutrition. August 25th., 1989, Seoul, Korea.  [electronic resource] 

 -  Journal of nutritional science and vitaminology  1990 
 - S1-79 p.  digital 
<br/><br/> Publication Type: Congress; Overall 
<br/><br/><label>ISSN: </label>0301-4800 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food Handling<br/>Humans<br/>Nutritive Value