Gudipati, Venkateshwarlu <br/><br/>
Oxidative stability and in vitro digestibility of fish oil-in-water emulsions containing multilayered membranes.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2010 
 - 8093-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf101348c  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Digestion<br/>Drug Delivery Systems--instrumentation<br/>Emulsions--chemistry<br/>Fish Oils--chemistry<br/>Humans<br/>Lipase--chemistry<br/>Membranes, Artificial<br/>Models, Biological<br/>Oxidation-Reduction<br/>Particle Size<br/>Water--chemistry