Olivares, Alicia <br/><br/>
Selected ion flow tube-mass spectrometry for absolute quantification of aroma compounds in the headspace of dry fermented sausages.  [electronic resource] 

 -  Analytical chemistry  Jul 2010 
 - 5819-29 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-6882 
<br/><br/><label>Standard No.: </label>10.1021/ac1009723  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohols--chemistry<br/>Aldehydes--chemistry<br/>Ketones--chemistry<br/>Mass Spectrometry--methods<br/>Meat Products--analysis<br/>Sulfur Compounds--chemistry<br/>Volatile Organic Compounds--analysis