Roubos-van den Hil, Petra J <br/><br/>
Bioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures.  [electronic resource] 

 -  Food microbiology  Aug 2010 
 - 638-44 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2010.02.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--metabolism<br/>Bacterial Adhesion--drug effects<br/>Biological Factors--metabolism<br/>Cells, Cultured<br/>Down-Regulation--drug effects<br/>Enterotoxigenic Escherichia coli--drug effects<br/>Fermentation<br/>Fungi--metabolism<br/>Jejunum--cytology<br/>Plant Extracts--metabolism<br/>Soy Foods--analysis<br/>Swine