Bernardini, D <br/><br/>
Relationship between milk fatty acid composition and dietary roughage source in dairy cows.  [electronic resource] 

 -  Veterinary research communications  Jun 2010 
 - S135-8 p.  digital 
<br/><br/> Publication Type: Controlled Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1573-7446 
<br/><br/><label>Standard No.: </label>10.1007/s11259-010-9368-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Cattle<br/>Cross-Over Studies<br/>Diet--veterinary<br/>Fatty Acids--analysis<br/>Female<br/>Milk--chemistry