Cafe, L M <br/><br/>
Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality.  [electronic resource] 

 -  Journal of animal science  Sep 2010 
 - 3059-69 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2009-2679  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alleles<br/>Animals<br/>Body Composition--genetics<br/>Calcium-Binding Proteins--genetics<br/>Calpain--genetics<br/>Cattle--genetics<br/>Female<br/>Gene Expression Regulation<br/>Genetic Markers<br/>Genotype<br/>Heterozygote<br/>Homozygote<br/>Male<br/>Meat--standards<br/>Shear Strength<br/>Temperament