TY  - GEN
AU  - Grassi,Davide
AU  - Desideri,Giovambattista
AU  - Ferri,Claudio
TI  - Blood pressure and cardiovascular risk: what about cocoa and chocolate?
SN  - 1096-0384
PY  - 2010///0920
KW  - Antioxidants
KW  - administration & dosage
KW  - Blood Pressure
KW  - drug effects
KW  - Cacao
KW  - chemistry
KW  - Cardiovascular Diseases
KW  - epidemiology
KW  - Flavonoids
KW  - Functional Food
KW  - analysis
KW  - Humans
KW  - Nitric Oxide
KW  - physiology
KW  - Peptidyl-Dipeptidase A
KW  - Phenols
KW  - Polyphenols
KW  - Risk Factors
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1016/j.abb.2010.05.020
ER  -