TY  - GEN
AU  - Brown,Jennifer
AU  - Sutter,Mark E
AU  - Algren,D Adam
AU  - Thomas,Jerry D
AU  - Ragone,Sean
AU  - Schier,Joshua G
AU  - Geller,Robert J
TI  - The role of a poison control center in identifying and limiting an outbreak of foodborne botulism
SN  - 1873-2607
PY  - 2010///0826
KW  - Aged
KW  - Beverages
KW  - microbiology
KW  - Botulinum Antitoxin
KW  - therapeutic use
KW  - Botulinum Toxins, Type A
KW  - isolation & purification
KW  - Botulism
KW  - diagnosis
KW  - Centers for Disease Control and Prevention, U.S
KW  - Daucus carota
KW  - Disease Outbreaks
KW  - prevention & control
KW  - Female
KW  - Food Contamination
KW  - Humans
KW  - Immunologic Factors
KW  - Male
KW  - Poison Control Centers
KW  - organization & administration
KW  - United States
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.amepre.2010.02.007
ER  -