Brown, Jennifer <br/><br/>
The role of a poison control center in identifying and limiting an outbreak of foodborne botulism.  [electronic resource] 

 -  American journal of preventive medicine  Jun 2010 
 - 675-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-2607 
<br/><br/><label>Standard No.: </label>10.1016/j.amepre.2010.02.007  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Beverages--microbiology<br/>Botulinum Antitoxin--therapeutic use<br/>Botulinum Toxins, Type A--isolation & purification<br/>Botulism--diagnosis<br/>Centers for Disease Control and Prevention, U.S.<br/>Daucus carota--microbiology<br/>Disease Outbreaks--prevention & control<br/>Female<br/>Food Contamination<br/>Humans<br/>Immunologic Factors--therapeutic use<br/>Male<br/>Poison Control Centers--organization & administration<br/>United States