Hippen, A R <br/><br/>
Saccharomyces cerevisiae fermentation product in dairy cow diets containing dried distillers grains plus solubles.  [electronic resource] 

 -  Journal of dairy science  Jun 2010 
 - 2661-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2009-3040  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Cattle--physiology<br/>Diet--veterinary<br/>Edible Grain--metabolism<br/>Female<br/>Fermentation<br/>Lactation<br/>Milk--chemistry<br/>Milk Proteins--analysis<br/>Nutritive Value<br/>Saccharomyces cerevisiae--metabolism<br/>Glycine max<br/>Zea mays