TY  - GEN
AU  - Casale,M
AU  - Oliveri,P
AU  - Armanino,C
AU  - Lanteri,S
AU  - Forina,M
TI  - NIR and UV-vis spectroscopy, artificial nose and tongue: comparison of four fingerprinting techniques for the characterisation of Italian red wines
SN  - 1873-4324
PY  - 2010///0818
KW  - Electrochemical Techniques
KW  - methods
KW  - Italy
KW  - Mass Spectrometry
KW  - Models, Theoretical
KW  - Multivariate Analysis
KW  - Odorants
KW  - analysis
KW  - Reproducibility of Results
KW  - Spectrophotometry
KW  - Spectroscopy, Near-Infrared
KW  - Vitis
KW  - Wine
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.aca.2010.04.021
ER  -