Casale, M <br/><br/>
NIR and UV-vis spectroscopy, artificial nose and tongue: comparison of four fingerprinting techniques for the characterisation of Italian red wines.  [electronic resource] 

 -  Analytica chimica acta  Jun 2010 
 - 143-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4324 
<br/><br/><label>Standard No.: </label>10.1016/j.aca.2010.04.021  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Electrochemical Techniques--methods<br/>Italy<br/>Mass Spectrometry--methods<br/>Models, Theoretical<br/>Multivariate Analysis<br/>Odorants--analysis<br/>Reproducibility of Results<br/>Spectrophotometry--methods<br/>Spectroscopy, Near-Infrared--methods<br/>Vitis<br/>Wine--analysis