TY  - GEN
AU  - Donsì,Giorgio
AU  - Ferrari,Giovanna
AU  - Maresca,Paola
TI  - Pasteurization of fruit juices by means of a pulsed high pressure process
SN  - 1750-3841
PY  - 2010///1027
KW  - Ascorbic Acid
KW  - analysis
KW  - Beverages
KW  - Citrus sinensis
KW  - chemistry
KW  - Colony Count, Microbial
KW  - Disinfection
KW  - methods
KW  - Food Handling
KW  - Food Microbiology
KW  - Food Preservation
KW  - Food Technology
KW  - instrumentation
KW  - Fruit
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - Hydrostatic Pressure
KW  - Malus
KW  - Odorants
KW  - Pigmentation
KW  - Principal Component Analysis
KW  - Quality Control
KW  - Refrigeration
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/j.1750-3841.2010.01535.x
ER  -