TY  - GEN
AU  - Ong,L
AU  - Dagastine,R R
AU  - Kentish,S E
AU  - Gras,S L
TI  - The effect of milk processing on the microstructure of the milk fat globule and rennet induced gel observed using confocal laser scanning microscopy
SN  - 1750-3841
PY  - 2010///1027
KW  - Animals
KW  - Cheese
KW  - Chymosin
KW  - metabolism
KW  - Compressive Strength
KW  - Electrophoresis, Polyacrylamide Gel
KW  - Food Handling
KW  - methods
KW  - Gels
KW  - chemistry
KW  - Glycolipids
KW  - Glycoproteins
KW  - Image Processing, Computer-Assisted
KW  - Lipid Droplets
KW  - Microscopy, Confocal
KW  - Milk
KW  - Milk Proteins
KW  - analysis
KW  - Porosity
KW  - Surface Properties
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1750-3841.2010.01517.x
ER  -