Loarca-Piņa, Guadalupe <br/><br/>
Antioxidant, antimutagenic, and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. Vaugh.  [electronic resource] 

 -  Journal of food science  Mar 2010 
 - H68-72 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2009.01505.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antimutagenic Agents--pharmacology<br/>Antioxidants--pharmacology<br/>Catechin--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Diabetes Mellitus, Experimental--blood<br/>Disease Models, Animal<br/>Euphorbiaceae--chemistry<br/>Flavonoids--analysis<br/>Gallic Acid--analysis<br/>Hydroxybenzoates--analysis<br/>Hypoglycemic Agents--blood<br/>Mutagenicity Tests<br/>Phenols--analysis<br/>Plant Extracts--blood<br/>Plant Leaves--chemistry<br/>Rats<br/>Rats, Wistar<br/>Rutin--analysis