TY  - GEN
AU  - Yeh,Lien-Te
AU  - Charles,Albert Linton
AU  - Ho,Chi-Tang
AU  - Huang,Tzou-Chi
TI  - A novel bread making process using salt-stressed Baker's yeast
SN  - 1750-3841
PY  - 2010///0927
KW  - Bread
KW  - analysis
KW  - Chemical Phenomena
KW  - Dietary Sucrose
KW  - Fermentation
KW  - Food Handling
KW  - methods
KW  - Food Preferences
KW  - Glycerol
KW  - metabolism
KW  - Hardness
KW  - Humans
KW  - Quality Control
KW  - Saccharomyces cerevisiae
KW  - Saline Solution, Hypertonic
KW  - toxicity
KW  - Sensation
KW  - Smell
KW  - Stress, Physiological
KW  - Taste
KW  - Time Factors
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1111/j.1750-3841.2009.01337.x
ER  -