Hu, Naiping <br/><br/>
Structurability: a collective measure of the structural differences in vodkas.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2010 
 - 7394-401 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf100609c  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ethanol--chemistry<br/>Hydrogen Bonding<br/>Magnetic Resonance Spectroscopy<br/>Spectrum Analysis, Raman<br/>Water--chemistry<br/>Wine--analysis