Ramos, Alice A <br/><br/>
Polyphenolic compounds from Salvia species protect cellular DNA from oxidation and stimulate DNA repair in cultured human cells.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2010 
 - 7465-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf100082p  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caco-2 Cells<br/>DNA Damage--drug effects<br/>DNA Repair--drug effects<br/>Flavonoids--pharmacology<br/>HeLa Cells<br/>Humans<br/>Hydrogen Peroxide--pharmacology<br/>Oxidation-Reduction--drug effects<br/>Phenols--pharmacology<br/>Plant Extracts--pharmacology<br/>Polyphenols<br/>Salvia--chemistry