Tsiplakou, Eleni <br/><br/>
Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems.  [electronic resource] 

 -  The Journal of dairy research  Aug 2010 
 - 343-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1469-7629 
<br/><br/><label>Standard No.: </label>10.1017/S0022029910000270  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Husbandry--standards<br/>Animals<br/>Fatty Acids--analysis<br/>Fatty Acids, Unsaturated--analysis<br/>Fatty Acids, Volatile--analysis<br/>Female<br/>Food, Organic--analysis<br/>Goats<br/>Greece<br/>Linoleic Acids, Conjugated--analysis<br/>Milk--chemistry<br/>Sheep